Gastronomia e Culinária
Receitas, técnicas e sabores para despertar o chef que há em você.
Salt, Fat, Acid, Heat
Samin Nosrat
The Food Lab
J. Kenji López-Alt
Jacques Pépin New Complete Techniques, A Sampler
Jacques Pépin
Fundamentos da cozinha italiana clássica
Marcella Hazan, Karin Kretschmann
A cozinha africana no Brasil
Luís da Câmara Cascudo
Modernist Cuisine at Home Portuguese Edition
Nathan Myhrvold
Ottolenghi Simple
Yotam Ottolenghi
Jerusalem
Yotam Ottolenghi, Sami Tamimi
Plenty
Yotam Ottolenghi
Noma
René Redzepi
Guía completa de las técnicas culinarias
Jeni Wright
The Essentials of Classic Italian Cooking
Marcella Hazan
Baking
Dorie Greenspan
Tartine Bread
Chad Robertson
The Art of Fermentation
Sandor Ellix Katz
The Complete Vegetarian Cookbook
America's Test Kitchen
Six Seasons
Joshua McFadden
On Food and Cooking
Harold McGee
Bar Tartine
Nicolaus Balla, Cortney Burns
Bela Cozinha 2
Bela Gil